Honey Lemon Schnitzel

• 4 pork cutlets
• 2 tablespoons all-purpose flour
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons butter
• 14 cup lemon juice
• 14 cup honey

1. Combine the flour, salt and pepper in a large plastic bag.
2. Add pork, two pieces at a time, shake to coat.
3. Cook pork in butter in large skillet over medium heat for 3-4 minutes on each side or until juices run clear.
4. Remove and keep warm.
5. Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened.
6. Return pork to pan .
7. Cook 2-3 minutes longer or until heated through.

pork cutlets, flour, salt, pepper, butter, lemon juice, honey

Taken from www.food.com/recipe/honey-lemon-schnitzel-491654 (may not work)