Shrimp spinach cream cheese Enchiladas

• 1 1/3 packages frozen spinach
• 1 packages Mimi shrimp choped
• 1 packages torillas
• 16 oz package softened cream cheese
• 1 can if barilla marinara sauce
• 1 american cheese
• 1 american cheese

1. Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined
2. Please each tortilla filled in a greased 9 x12 pan
3. Fill the tortillas with mixture and roll each one up
4. Please tortillas filled in oven for 25 to 20 minutes
5. Take out of oven and add american cheese
6. Put it back in the oven in til cheese is malted
7. Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes

frozen spinach, shrimp, torillas, cream cheese, marinara sauce, american cheese, american cheese

Taken from cookpad.com/us/recipes/346308-shrimp-spinach-cream-cheese-enchiladas (may not work)