buffalo chicken meatballs

• 1 1/2 lb lean ground chicken or turkey
• 1 1/4 cup panko bread crumbs
• 1 cup Frank's red hot sauce, divided
• 1 egg
• 1/4 cup butter

1. preheat oven to 425 and spray cookie sheet with non-stick cooking spray.
2. mix chicken, panko, egg, and 1/3 cup hot sauce.
3. form mixture into 40 1-1/2"meatballs and place on cookie sheet.
4. bake 20 minutes or until done.
5. meanwhile, heat remaining 2/3 cup hot sauce and butter and stir until mixed.
6. toss meatballs in sauce and serve.

lean ground chicken, bread crumbs, s red, egg, butter

Taken from cookpad.com/us/recipes/343441-buffalo-chicken-meatballs (may not work)