Chicken Tortillas

• 250 grams chicken breasts cut into strips
• 2 tablespoons cornstarch
• 1 teaspoon paprika
• 1 teaspoon salt and black pepper
• 4 each flour tortillas
• 200 millilitres cream cheese (nonfat)
• 1 each onions cut into thin rings
• 1 each sweet bell peppers sliced
• 1 each cucumbers remove seeds and slice
• 2 cups mixed salad greens
• 2 each tomatoes thinly sliced

1. Mix the flour, salt, pepper and paprika and cover the chicken strips.
2. Shake off excess flour and fry in olive oil until golden brown and fully cooked.
3. Remove and place on kitchen paper to drain excess oil.
4. Heat the tortillas in a shallow frying pan for 1 minute, this will soften the tortillas and easier to work with.
5. Smear the inside of the tortilla with the cream cheese.
6. Place the salad leaves, fried chicken, onion, peppers, tomatoes and cucumber one one side of the tortillas.
7. Roll the tortillas tightly and serve.

chicken breasts, cornstarch, paprika, salt, flour tortillas, cream cheese, onions, sweet bell peppers, cucumbers, mixed salad greens, tomatoes

Taken from recipeland.com/recipe/v/chicken-tortillas-52649 (may not work)