Perfect Pizza Base

• 7 g dry yeast
• 1 teaspoon caster sugar
• 12 teaspoon salt
• 2 cups plain flour
• 2 tablespoons olive oil
• 34 cup warm water
• 14 cup semolina

1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug.
2. Whisk with a fork to dissolve.
3. Cover with plastic wrap.
4. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
5. Sift flour into a bowl.Add semolina.
6. Add yeast mixture and oil .
7. Mix to form a soft dough (you may need more warm water).
8. Turn onto a lightly floured surface.
9. Knead for 10 minutes or until elastic.
10. Place in a lightly greased bowl.
11. Cover with plastic wrap.
12. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
13. Use your fist to punch dough down.
14. Knead on a lightly floured surface until smooth.
15. Once you have toped you pizza put into oven in a pizza pan or stone for 20 minutes or until base and cheese is golden brown.

yeast, caster sugar, salt, flour, olive oil, warm water, semolina

Taken from www.food.com/recipe/perfect-pizza-base-427348 (may not work)