Potato And Red Onion Roast

• 4 pound red skinned potatoes small, halved unskinned
• 2 large red onion cut into 1/2 inch, bits
• 2 tablespoons olive oil
• 1 tablespoon parsley flakes dried, crushed
• 1 tablespoon rosemary leaves dried, crushed
• 1 x salt and black pepper to taste

1. Preheat oven to 400F (200C).
2. Coat uncooked potato halves and onion bits in oil and seasonings.
3. Spread in a deep-sided roasting pan and roast for about 40 minutes.
4. Turn the onion/potato mixture several times while roasting until all pieces are light brown.
5. sticks.

red skinned potatoes, red onion, olive oil, parsley flakes, rosemary, salt

Taken from recipeland.com/recipe/v/potato-red-onion-roast-48253 (may not work)