Chicken & Citrus Salad

• 4 cups each baby spinach leaves and mixed salad greens
• 2 cups sliced strawberries
• 1 lb. boneless skinless chicken breasts, cooked, sliced
• 1 can (15 oz.) mandarin oranges, drained
• 8 oz. sugar snap peas, halved
• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
• 1/4 cup PLANTERS Pecan Halves, toasted

1. Toss all ingredients in large bowl.
2. Spoon onto 4 serving plates.

baby spinach, strawberries, boneless skinless chicken breasts, mandarin oranges, sugar snap peas, kraft lite raspberry vinaigrette, halves

Taken from www.kraftrecipes.com/recipes/chicken-citrus-salad-74640.aspx (may not work)