Zingy pepper chicken sausages & sweet corn

• 800 grams pepper chicken sausages
• 300 grams sweet corn
• 2 medium size potatoes
• 2 onions finely diced
• 1/2 cup tomato paste (optional: 2 tomatoes)
• 2 capsicum chopped
• 1/2 tbsp pepper powder
• 5 coriander
• 1/2 tsp turmeric powder

1. Pre-heat the frying pan with oil and deep fry the chicken sausages until golden brown.
2. Heat another pan, put oil and fry the potatoes until brown add pinch of salt
3. Add the other ingredients and cook for another 5mins.
4. After that cut the sausages into half , add in the curry and cook for another 3minutes.
5. Flavor with salt and pepper powder.
6. Sprinkle some finely chopped coriander leaves on top, serve hot and start eating

pepper, sweet corn, potatoes, onions, tomato paste, pepper, coriander, turmeric

Taken from cookpad.com/us/recipes/361886-zingy-pepper-chicken-sausages-sweet-corn (may not work)