Celery, Grapefruit and Olive Salad
- 4 stalks celery and their leaves, chopped
- 1 red grapefruit, supremed, sections halved
- 1 green onion, finely chopped (greens only)
- 1/4 cup chopped black olives
- 2 tablespoons grapefruit juice
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Place the celery, celery leaves, grapefruit, green onions and olives in a medium bowl.
- In a small bowl, whisk together the grapefruit juice and the sugar.
- Drizzle in the olive oil, whisking.
- Add salt and pepper to taste, and pour over the salad.
- Toss, taste and adjust with salt, if needed.
stalks celery, red grapefruit, green onion, black olives, grapefruit juice, sugar, olive oil, kosher salt
Taken from www.foodnetwork.com/recipes/melissa-darabian/celery-grapefruit-and-olive-salad-recipe.html (may not work)