Catfish Sloppy Joe

• coarse salt, pinch
• 14 cup vegetable oil
• 1 small onion, diced (about 3/4 cup)
• 1 small green bell pepper, diced (about 3/4 cup)
• 2 teaspoons paprika
• 1 cup barbecue sauce
• unsalted butter
• 2 large hamburger buns, split horizontally (or other soft rolls)

1. Season catfish with salt.
2. Heat medium-sized skillet over medium-high heat.
3. When pan is hot (drop of water will sizzle on contact), add oil, onion, and bell pepper.
4. Cook, stirring often, until vegetables begin to soften, about 3 minutes.
5. Stir in paprika and cook, stirring constantly, for 1 minute.
6. Add catfish and cook for 1 minute, stirring frequently so all sides of fish come in contact with hot pan.
7. Stir in barbecue sauce and bring to a simmer.
8. Reduce heat to low and simmer until thick, about 10 to 12 minutes.
9. Butter rolls and lightly toast, buttered side down, in skillet.
10. Fill buns and serve hot.

salt, vegetable oil, onion, green bell pepper, paprika, barbecue sauce, unsalted butter, buns

Taken from www.food.com/recipe/catfish-sloppy-joe-449220 (may not work)