Raspberries Jubilee Sundaes

• 1 12-ounce package frozen unsweetened raspberries, thawed
• 1/2 cup sugar
• 3 tablespoons Grand Marnier or other orange-flavored liqueur
• 3 tablespoons Cognac or brandy
• 1 1/2 pints vanilla ice cream
• Whipped cream
• Cookies

1. Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes.
2. Mix in Grand Marnier and Cognac; remove from heat.
3. Scoop ice cream into stemmed glasses.
4. Spoon sauce over.
5. Garnish with whipped cream and serve with cookies.

sugar, grand marnier, cognac, vanilla ice cream, cream, cookies

Taken from www.epicurious.com/recipes/food/views/raspberries-jubilee-sundaes-767 (may not work)