Smarter-Choice Sky-High Brunch Bake

• 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
• 6 eggs, beaten
• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1 cup POLLY-O Natural Part Skim Ricotta Cheese
• dash hot pepper sauce
• 4 slices cooked OSCAR MAYER Turkey Bacon, chopped
• 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
• 1 cup chopped red peppers

1. Heat oven to 400F.
2. Unfold pastry sheets.
3. Roll out 1 sheet to 11-inch square on lightly floured surface; set aside.
4. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
5. Reserve 1 Tbsp.
6. eggs.
7. Mix remaining eggs with spinach, ricotta and pepper sauce until blended.
8. Layer half each of the bacon, cheddar, spinach mixture and peppers in crust; repeat layers.
9. Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan.
10. Brush pastry with reserved egg.
11. Cut slits in top crust to vent steam.
12. Bake 45 to 55 min.
13. or until golden brown.
14. Cool 10 min.
15. Run small knife around edge of pan to loosen crust before removing rim.

pastry, eggs, pollyo natural part skim ricotta cheese, pepper sauce, turkey bacon, milk, red peppers

Taken from www.kraftrecipes.com/recipes/smarter-choice-sky-high-brunch-bake-158847.aspx (may not work)