Grilled Skirt Steak with Fruit Salsa

• 1/4 cup A.1. Original Sauce
• 1 tsp. minced garlic
• 1/3 cup capers, divided
• 1-1/2 lb. beef skirt steak, cut into 6 pieces
• 1-1/2 cups chopped watermelon
• 1 fresh peach, chopped
• 1/4 cup finely chopped seeded jalapeno peppers
• 1/4 cup chopped cilantro
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing

1. Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over meat in shallow dish.
2. Turn meat over to coat both sides of each piece.
3. Refrigerate 30 min.
4. to marinate.
5. Heat grill to medium heat.
6. Remove meat from marinade; discard marinade.
7. Grill meat 6 min.
8. or until done, turning after 3 min.
9. Meanwhile, combine remaining capers with all remaining ingredients.
10. Serve meat topped with the fruit salsa.

original sauce, garlic, capers, beef skirt steak, watermelon, fresh peach, peppers, cilantro

Taken from www.kraftrecipes.com/recipes/grilled-skirt-steak-fruit-salsa-113244.aspx (may not work)