Easy, Smokey, Spicy Tofu

• 2 tablespoons hot smoked paprika
• 2 tablespoons sweet smoked paprika
• 1 tablespoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 cup vegetable stock (about 1 cup)
• 2 fresh garlic cloves

1. After pressing the tofu, cut it up into bite-size pieces and set aside.
2. Mix all other ingredients to prepare the marinade.
3. Marinate pressed tofu for at least 2 hours, making sure to turn over halfway through to cover entire pieces.
4. Note: The garlic cloves, I used two, do not have to be precise, rough chop is fine.
5. Also, spices can vary depending on how spicy your tolerance level is.

paprika, sweet smoked paprika, red pepper, olive oil, chili powder, vegetable stock, garlic

Taken from www.food.com/recipe/easy-smokey-spicy-tofu-428415 (may not work)