Tender Roast Beef Recipe

• 3 pound roast cut into serving size pcs
• 1 can golden brown mushroom soup
• 1 can French onion soup

1. Put meat into casserole or possibly roaster.
2. Mix soups together; pour over meat.
3. Cover dish and bake at 325 degrees for 5 hrs.
4. Stir once or possibly twice while roasting.
5. Meat will be very tender with a tasty gravy.

golden brown mushroom soup, onion soup

Taken from cookeatshare.com/recipes/tender-roast-beef-26684 (may not work)