Mango Margaritas

• 26 ounces mangoes (sliced, undrained)
• granulated sugar, for rimming the glasses
• 6 ounces frozen limeade concentrate, thawed and undiluted
• 1 cup gold tequila
• 12 cup triple sec or 12 cup Cointreau liqueur
• 14 cup Grand Marnier
• crushed ice

1. Spoon 3 tablespoons mango liquid into a saucer; pour mangoes and remaining liquid into container of an electric blender.
2. Place sugar in another saucer; dip rims of glasses into mango liquid and then sugar.
3. Set aside.
4. Add limeade concentrate and next 3 ingredients to blender container; process until smooth, stopping once to scrape down sides.
5. Pour half the mixture into a small pitcher and set aside.
6. Add ice to remaining mixture in blender and bring it to 5-cup level; process until slushy, stopping once to scrape down sides.
7. Pour into prepared glasses; repeat with remaining mango mixture and ice.
8. Serve immediately.

mangoes, sugar, limeade, gold tequila, triple, grand marnier, crushed ice

Taken from www.food.com/recipe/mango-margaritas-330622 (may not work)