Tuna, Rice and Bean Salad

• 2-2/3 cups cooked brown rice
• 2 cups mixed salad greens
• 2 stalks celery, chopped
• 1/2 red onion, chopped
• 2 cans (198 g each) tuna, drained
• 1 can (14 fl oz/398 mL) corn, drained
• 1 can (19 fl oz/540 mL) red kidney beans, rinsed
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1. Place first 7 ingredients in large bowl; mix lightly.
2. Toss with dressing.

brown rice, mixed salad greens, stalks celery, red onion, tuna, corn, italian dressing

Taken from www.kraftrecipes.com/recipes/tuna-rice-bean-salad-173336.aspx (may not work)