Heavenly Brownies

• 34 cup flour
• 14 teaspoon baking soda
• 14 teaspoon kosher salt
• 13 cup unsalted butter
• 1 14 cups sugar
• 2 tablespoons water
• 12 ounces chocolate chips
• 1 teaspoon vanilla
• 2 eggs
• 12 cup finely chopped toasted blanched almond

1. Combine flour, baking soda and salt in a small bowl and set aside.
2. In a saucepan, bring butter, sugar and water just to a boil.
3. Remove from heat and add 6 oz.
4. of chocolate chip morsels and vanilla.
5. Stir until smooth.
6. Place chocolate mixture into a mixing bowl.
7. Add eggs one at a time and beat well after each egg.
8. Blend in flour mixture.
9. Stir in remaining chocolate chip morsels and the chopped almonds.
10. Spread into a 9" square baking pan, and bake for 30 minutes in a 325 degree oven.
11. Cool and cut into squares.

flour, baking soda, kosher salt, unsalted butter, sugar, water, chocolate chips, vanilla, eggs, blanched almond

Taken from www.food.com/recipe/heavenly-brownies-163920 (may not work)