Sheet Pan Lemon Garlic Salmon With Asparagus

• cooking spray
• 2 (1 pound) salmon fillets
• 1 pound fresh thin asparagus, trimmed
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 1 lemon, sliced into rounds

1. Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.
2. Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
3. Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.

cooking spray, salmon, thin, olive oil, lemon juice, garlic, salt, ground black pepper, lemon

Taken from www.allrecipes.com/recipe/263604/sheet-pan-lemon-garlic-salmon-with-asparagus/ (may not work)