Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

• 4 Scallops (or white fish or salmon)
• 1/2 Avocado (ripe)
• 1 tsp Sudachi juice
• 1 1/2 tsp Extra virgin olive oil
• 1 1/2 tsp Soy sauce
• 1/2 tsp Balsamic vinegar
• 1/2 tsp Sudachi juice
• 1/2 tsp Honey
• 3 cm Wasabi paste

1. Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes.
2. Combine all ingredients to make the sauce.
3. Pat dry the scallops and slice into halves.
4. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
5. Slice the avocado and sprinkle the sudachi juice.
6. Dish up the scallops and avocado, and serve with the sauce.

salmon, avocado, juice, olive oil, soy sauce, vinegar, juice, honey, wasabi paste

Taken from cookpad.com/us/recipes/153175-avocado-and-scallops-hors-doeuvres-with-sudachi-and-soy-sauce (may not work)