Glazed Onions

• 3 tablespoons butter
• 30 pearl onions, blanched in boiling water 2 minutes, drained, peeled
• 1/3 cup water

1. Preheat oven to 450F.
2. Melt butter in large oven-proof skillet over medium heat.
3. Add onions and saute until golden, about 12 minutes.
4. Stir in 1/3 cup water.
5. Transfer skillet to oven and cook until onions are tender and glazed, stirring occasionally, about 10 minutes.
6. Season to taste with salt and pepper.
7. Transfer to bowl and serve.

butter, pearl onions, water

Taken from www.epicurious.com/recipes/food/views/glazed-onions-5348 (may not work)