Spicy Pork Bok Choy

• 1 lb. baby bok choy
• 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
• 3 clove garlic
• 3/4 lb. ground pork
• 1 tbsp. soy sauce
• 1 tbsp. chili garlic sauce
• 1/2 tsp. sesame seed oil

1. Trim ends of bok choy.
2. Wash, pat dry with paper towels, and then set aside.
3. Heat a large skillet or wok over medium-high heat.
4. Add oil and then stir in garlic.
5. Cook for about 1 minute, or until soft, and then add pork.
6. Stirring occasionally to break up and turn pork, cook for 3-5 minutes or until pork is lightly browned and cooked through.
7. Stir in soy sauce, chili garlic sauce, and sesame seed oil.
8. Cook for 1 minute, and then stir in bok choy.
9. Cook for 1 minute or until bok choy is tender and slightly wilted.
10. Serve warm.
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baby bok choy, grapeseed, clove garlic, ground pork, soy sauce, chili garlic, sesame seed oil

Taken from www.delish.com/recipefinder/spicy-pork-bok-choy-recipe-fw0114 (may not work)