Soda Bread

• 350 g whole wheat flour
• 100 g white flour
• 50 g rolled oats
• 30 g soft brown sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 30 g butter, softened and cut into chunks
• 150 ml milk
• 200 g plain yogurt

1. Preheat the oven to 180 degrees C.
2. Place the dry ingredients in a bowl, then rub in the butter.
3. Combine milk and yogurt, then pour into the bowl.
4. Quickly bring the mix together, adding more milk if it's a little dry.
5. Knead to distribute the baking soda evenly.
6. Shape into a round loaf about 15cm across.
7. Cut a deep cross on top, two-thirds of the way through the dough.
8. Place on a buttered tray and bake for 45 minutes.
9. Cool on a rack for 10-15 minutes.

whole wheat flour, white flour, rolled oats, brown sugar, salt, baking soda, butter, milk, yogurt

Taken from www.food.com/recipe/soda-bread-47074 (may not work)