Hot Stoned Fruit Salad

• 6 apricots
• 3 nectarines
• 4 peaches
• 4 plums
• 1 orange, juice of
• 1 tablespoon caster sugar (superfine sugar)
• 14 cup Cointreau liqueur or 14 cup orange liqueur

1. Preheat oven to 180C.
2. Slice fruits and remove stones.Place the fruits in a baking dish.
3. Sprinkle with sugar and pour over the orange juice.
4. Cover tightly (you can use foil over a baking dish or pyrex bakeware) and bake 20 minutes.
5. Remove from oven.
6. Serve into dessert bowls or stemmed glasses.
7. Pour over the cointreau
8. Serve with a dollop of whipped cream or ice-cream.

apricots, nectarines, peaches, plums, orange, caster sugar, orange liqueur

Taken from www.food.com/recipe/hot-stoned-fruit-salad-232555 (may not work)