Jalapeno Pepper Jelly

• 3 green bell peppers, seeded and finely chopped
• 2 (4 ounce) cans diced green chile peppers, drained
• 1 1/2 cups distilled white vinegar
• 6 1/2 cups white sugar
• 1/2 teaspoon cayenne pepper (optional)
• 1 (6 fluid ounce) container liquid fruit pectin
• 5 drops green food coloring (optional)

1. Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot.
2. Bring to a boil over medium heat, stirring frequently.
3. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin.
4. Cook for 5 more minutes at a boil, then remove from the heat.
5. Stir in the green food coloring, if desired.
6. Ladle jelly into hot sterile jars leaving 1/4 inch headspace.
7. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.

green bell peppers, green chile peppers, white vinegar, white sugar, cayenne pepper, liquid fruit, coloring

Taken from allrecipes.com/recipe/jalapeno-pepper-jelly-2/ (may not work)