Peanut Butter Nankhatai

• 1 cup Kraft Smooth Peanut Butter
• 1/2 cup sugar
• 1 cup flour
• 1/2 cup dried cranberries
• 2 tsp. ground cardamom
• 1/2 tsp. Magic Baking Powder
• 1/4 cup milk

1. Heat oven to 300 degrees F.
2. Beat peanut butter and sugar in large bowl with mixer until light and fluffy.
3. Combine next 4 ingredients.
4. Add to peanut butter mixture along with milk; beat just until blended.
5. (Mixture will be slightly crumbly.)
6. Roll into 30 balls, using about 1 Tbsp.
7. dough for each.
8. Place, 1 inch apart, on baking sheets.
9. Flatten slightly.
10. Bake 30 min.
11. or until lightly browned.
12. Cool on baking sheets 3 min.
13. Remove to wire racks; cool completely.

butter, sugar, flour, cranberries, ground cardamom, baking powder, milk

Taken from www.kraftrecipes.com/recipes/peanut-butter-nankhatai-127883.aspx (may not work)