The Battle of Ivrea

• 1 slice each of lime
• 1 slice lemon
• 1 slice orange
• 3 dashes Hella Bitter citrus bitters
• 2 ounce light rum
• 1/2 ounce Campari
• Enough sparkling Moscato to "float."

1. In a mixing glass, muddle the fruits.
2. Fill with ice, add the other ingredients and shake.
3. Strain into a highball over ice.
4. Float the Moscato on top.
5. Garnish with a lemon twist.

lime, lemon, orange, bitters, light rum, sparkling moscato

Taken from cooking.nytimes.com/recipes/12455 (may not work)