Winter Walnut Pesto

• 12 cup extra virgin olive oil
• 2 garlic cloves, cracked
• 12 ounces arugula, stems removed
• 12 cup walnuts, toasted
• 14 teaspoon nutmeg, grated
• 1 dash salt
• 1 dash pepper
• 12 cup parmesan cheese, grated (use the best you can get)

1. Cook the garlic in olive oil for about 5 minutes over medium heat.
2. Loosely pack the arugula, walnuts, half the warm oil and garlic in a food processor.
3. Grind into a paste.
4. Add the nutmeg, salt and pepper, the cheese, any remaining arugula and the remaining oil and garlic.
5. Pulse to a paste.
6. Serve spread on a toasted baguette or as a sauce for chicken or pasta.

extra virgin olive oil, garlic, arugula, walnuts, nutmeg, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/winter-walnut-pesto-139124 (may not work)