Winter Walnut Pesto

  1. Cook the garlic in olive oil for about 5 minutes over medium heat.
  2. Loosely pack the arugula, walnuts, half the warm oil and garlic in a food processor.
  3. Grind into a paste.
  4. Add the nutmeg, salt and pepper, the cheese, any remaining arugula and the remaining oil and garlic.
  5. Pulse to a paste.
  6. Serve spread on a toasted baguette or as a sauce for chicken or pasta.

extra virgin olive oil, garlic, arugula, walnuts, nutmeg, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/winter-walnut-pesto-139124 (may not work)

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