Thai Tomyum Gung

• 3 stalks lemongrass
• 2 pounds shrimp
• 6 each kaffir lime leaves
• 3 each sweet bell peppers diced
• 1 can mushrooms, enoki (straw)

1. Boil some water (half of the pot) in a 1.5qt sauce pan.
2. Put in lemon grass, and the chili paste.
3. Put in the shrimps and the mushrooms.
4. Let it boil for 10 minutes.
5. Put in the "lime" leaves and sliced chili peppers (1 min).
6. It's done!!
7. Now you can mix it in a serving bowl with some lemon juice and fish sauce.
8. Garnish with cilantro and serve hot with Thai Jasmine rice.

stalks lemongrass, shrimp, lime leaves, sweet bell peppers, mushrooms

Taken from recipeland.com/recipe/v/thai-tomyum-gung-42687 (may not work)