Creamy Tortellini Skillet

• 1 teaspoon Minced Garlic
• 2 cups Spaghetti Sauce
• 1 cup Half-and-half
• 2 cups Chicken Broth
• 24 ounces, weight Frozen Tortellini

1. In a large skillet over medium heat, add minced garlic.
2. Cook for less than a minute.
3. Pour spaghetti sauce, half-and-half, and chicken broth into skillet.
4. Stir to combine well.
5. Add in the tortellini and mix well with the sauce.
6. Increase heat just a bit and bring to a boil, then reduce heat to low and cover with a lid.
7. Simmer for 12-15 minutes.

garlic, spaghetti sauce, chicken broth, tortellini

Taken from tastykitchen.com/recipes/main-courses/creamy-tortellini-skillet/ (may not work)