Pineapple and Raspberry Smoothie

• 1 cup boiling water
• 1 lipton round family-size tea bag
• 2 cups cut-up fresh pineapple
• 12 cup raspberries
• 1 cup vanilla frozen yogurt or 1 cup ice cream
• 14 cup sugar
• 1 cup ice cube

1. In teapot, pour boiling water over tea bag; cover and brew 5 minutes.
2. Remove tea bags and cool.
3. In blender, combine tea, pineapple, raspberries, yogurt and sugar.
4. Add ice cubes, one at a time, and process until blended.
5. Serve.

boiling water, pineapple, raspberries, vanilla frozen yogurt, sugar

Taken from www.food.com/recipe/pineapple-and-raspberry-smoothie-129417 (may not work)