Authentic Guacamole

• 2 ripe California avocados
• 3 serrano chiles* with seeds, minced, or 1 fresh jalapeno chile with seeds, minced (wear rubber gloves)
• 1/8 teaspoon coarse salt, or to taste
• available at Mexican markets and some specialty produce markets

1. Halve and pit avocados.
2. Scoop avocado flesh into a bowl, discarding peel, and mash together with chiles.
3. (Guacamole should be chunky.)
4. Season guacamole with salt and serve immediately.

avocados, serrano chiles, coarse salt, markets

Taken from www.epicurious.com/recipes/food/views/authentic-guacamole-12680 (may not work)