Potato Salad With Smoked Sausage

• 2 1/2 pounds new potatoes, quartered
• 1 (16 ounce) package Hillshire Farm(R) Smoked Sausage (any variety), sliced
• 1 medium green bell pepper, chopped
• 4 green onions, sliced
• 1/2 cup cherry tomatoes, quartered
• Dressing:
• 1/4 cup vegetable oil
• 3 tablespoons white wine vinegar
• 2 tablespoons whole-grain Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
2. Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
3. Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.

new potatoes, sausage, green bell pepper, green onions, cherry tomatoes, dressing, vegetable oil, white wine vinegar, wholegrain, salt, ground black pepper

Taken from www.allrecipes.com/recipe/204340/potato-salad-with-smoked-sausage/ (may not work)