Strawberry-Pina Colada Pie

• 35 vanilla wafers, finely crushed (about 1-1/4 cups)
• 14 cup butter, melted
• 1 (8 ounce) cream cheese, softened
• 14 cup milk
• 1 (3 1/2 ounce) instant vanilla pudding
• 1 (8 ounce) can crushed pineapple in juice, undrained
• 1 (8 ounce) non-dairy whipped topping, thawed, divided
• 14 cup flaked coconut, toasted
• 1 14 cups sliced fresh strawberries

1. Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
2. Beat cream cheese and milk in large bowl with mixer until blended.
3. Add dry pudding mix and pineapple; beat 2 minute Whisk in 2 cups whipped topping; pour into crust.
4. Refrigerate 3 hours or until firm.
5. Top with coconut, berries and remaining whipped topping just before serving.

vanilla wafers, butter, cream cheese, milk, vanilla pudding, pineapple, flaked coconut, fresh strawberries

Taken from www.food.com/recipe/strawberry-pina-colada-pie-489033 (may not work)