AMIES Chocolate HALLOWEEN Cake

• 450 grams self raising or plain flour
• 300 grams golden caster sugar
• 300 ml water
• 125 ml vegetable oil or sunflower oil
• 5 tbsp cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tbsp white wine vinegar

1. Sift dry ingredients together and set aside.
2. In a separate bowl, mix the oil, water and vinegar together.
3. Add alternately with the dry ingredients to creamed mixture.
4. Blend well after each addition.
5. Pour into lined 20cm square cake tin with greaseproof paper.
6. Bake at 170AsC for 30-35 minutes or until well risen and done.
7. Cool.
8. Frost with desired icing and decorate with halloween decors, if desired.
9. Or just dust with icing sugar.
10. Cut into squares and serve.

flour, golden caster, water, vegetable oil, cocoa, baking powder, baking soda, white wine vinegar

Taken from cookpad.com/us/recipes/360704-amies-chocolate-halloween-cake (may not work)