Neapolitan RICE KRISPIES TREATSTM

• 4-1/2 Tbsp. butter or margarine, divided
• 1 pkg. (10 oz.) JET-PUFFED Marshmallows, divided
• 9 cups KELLOGGS RICE KRISPIES cereal, divided
• 20 JET-PUFFED STRAWBERRYMALLOWS Marshmallows
• 1 oz. BAKER'S Unsweetened Chocolate

1. Microwave 1-1/2 Tbsp.
2. butter in large microwaveable bowl on HIGH 30 sec.
3. or until melted.
4. Add 19 regular marshmallows; toss to coat.
5. Microwave 1 min.
6. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec.
7. Add 3 cups cereal; mix well.
8. Press onto bottom of 9-inch square pan sprayed with cooking spray.
9. Repeat with 1-1/2 Tbsp.
10. of the remaining butter and STRAWBERRYMALLOWS, pressing firmly into first layer in pan.
11. Microwave remaining butter and chocolate in large microwaveable bowl 30 sec.
12. or until completely melted.
13. Add remaining regular marshmallows; toss to coat.
14. Microwave 1 min.
15. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec.
16. Add remaining cereal; mix well.
17. Press firmly into strawberry cereal layer in pan to secure.
18. Cool completely before cutting into bars.

butter, jetpuffed marshmallows, rice, jetpuffed strawberrymallows, s

Taken from www.kraftrecipes.com/recipes/neapolitan-rice-krispies-treats-123195.aspx (may not work)