Cold Cucumber Soup

• 4 cucumbers
• 1 (15 ounce) can low-fat cream of chicken soup
• 12 cup low-fat milk or 12 cup buttermilk
• 1 cup light sour cream (or fat free)
• 1 12 teaspoons celery salt

1. Peel cucumbers and cut into chunks into a blender.
2. Add all other ingredients.
3. Pulse, then puree to chop cucumbers and blend all ingredients.
4. Chill thoroughly before serving.

cucumbers, lowfat cream of chicken soup, lowfat milk, light sour cream, celery salt

Taken from www.food.com/recipe/cold-cucumber-soup-312062 (may not work)