Candy Cane Cocoa Mix, Diabetic

• 1 13 cups nonfat dry milk powder
• 12 cup unsweetened cocoa powder
• 14 cup sugar free peppermint candy, coarsely crushed
• Splenda sugar substitute (optional)
• peppermint stick candy, optional garnish

1. In a food processor stir together dry milk powder, cocoa powder.
2. Process until well blended.
3. Stir in the crushed candies.
4. FOR EACH SERVING:.
5. Place 2 Tbsp (or as much as you like) mix in a mug.
6. Gradually add 1 cup boiling water, stirring constantly until crushed candy melts.
7. Add peppermint stick to mug, if desired.

nonfat dry milk, cocoa, sugar, splenda sugar substitute, peppermint stick

Taken from www.food.com/recipe/candy-cane-cocoa-mix-diabetic-401744 (may not work)