Spinach and Mustard Greens with Cheese

• 2 tablespoons canola oil
• 1 medium-size red onion, cut in half lengthwise and thinly sliced
• 6 medium-size cloves garlic, coarsely chopped
• 4 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and 1/8 inch thick), coarsely chopped
• 2 teaspoons Bin Bhuna Hua Garam Masala
• 1/2 teaspoon ground turmeric
• 2 tablespoons tomato paste
• 8 ounces fresh spinach leaves, well rinsed and coarsely chopped
• 8 ounces fresh mustard greens, well rinsed and finely chopped (see Notes)
• 1 1/2 teaspoons coarse kosher or sea salt
• 1 1/4 pounds Doodh Paneer, cut into 1-inch cubes and pan-fried
• 1/2 cup heavy cream
• 1/2 teaspoon Punjabi Garam Masala

1. Heat the oil in a large skillet over medium heat.
2. Add the onion, garlic, and ginger, and stir-fry until the onion is light brown, 8 to 10 minutes.
3. Remove the skillet from the heat, and stir in the Bin bhuna hua garam masala and the turmeric.
4. (The heat from the browned onion will be just right to cook the spices without burning them.)
5. Transfer the mixture to a blender jar, and add the tomato paste and 1/4 cup water.
6. Puree, scraping the inside of the jar as needed, to form a smooth, reddish-brown paste.
7. Return the paste to the skillet.
8. Pour 3/4 cup water into the blender jar, and whir the blades to wash it out.
9. Add this to the skillet.
10. Place the skillet over medium heat.
11. Pile handfuls of the greens into the skillet, cover it, and let the steam wilt them.
12. Stir, and repeat with the remaining greens.
13. Once they are all wilted, cover the skillet and cook, stirring occasionally, until the greens are broken down to a sauce-like consistency and are olive green in color, 10 to 15 minutes.
14. Stir in the salt, paneer cubes, cream, and Punjabi garam masala.
15. Continue simmering the curry, covered, stirring occasionally, until the cheese and cream are warmed through, 5 to 8 minutes.
16. Then serve.

canola oil, red onion, garlic, ginger, bin bhuna hua garam masala, ground turmeric, tomato paste, fresh spinach leaves, fresh mustard greens, coarse kosher, paneer, heavy cream, garam masala

Taken from www.cookstr.com/recipes/spinach-and-mustard-greens-with-cheese (may not work)