Larry's Parmesan Chicken

• 4 boneless chicken breats
• 2 eggs,beaten
• Italian bread crumbs
• 1/4 cup (60 ml) oil
• 1 jar spaghetti sauce (32 ounce)
• 1/2 cup (125 ml) shedded mozzarella
• parmesan cheese to taste
• vermicelli,cooked and drained

1. Flatten chicken breasts.
2. Dip in beaten eggs,then in bread crumbs.
3. Fry in skillet with oil until brown.
4. Watch carefully because chicken will brown quickly.
5. Pour sauce into 11x17-inch casserole dish.
6. Add chicken breasts and cover with cheeses.
7. Bake at 350 degrees (175 C.) for 15 minutes or until cheese is brown.
8. Serve over cooked vermicelli

chicken breats, eggs, italian bread crumbs, oil, shedded mozzarella, parmesan cheese, vermicelli

Taken from online-cookbook.com/goto/cook/rpage/000173 (may not work)