Tomato Gravy

• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons minced onions
• 1 (15 1/2 ounce) can diced tomatoes, undrained
• 12 cup whipping cream
• 1 teaspoon chicken bouillon granule
• 12 teaspoon sugar
• 14 teaspoon pepper

1. Melt butter in large skillet over medium heat; add the onions and saute until tender.
2. Stir in tomatoes; bring to a boil.
3. reduce heat and simmer stirring constantly for 2 to 3 minutes.
4. Stir whipping cream into remaining ingredients; simmer stirring often for 3 minutes or until mixture is thickened.

butter, onions, tomatoes, whipping cream, chicken bouillon granule, sugar, pepper

Taken from www.food.com/recipe/tomato-gravy-53576 (may not work)