Rocky Road Bars

• 3 semi-sweet chocolate baking squares
• 12 cup shortening (I use Crisco)
• 1 12 cups graham cracker crumbs
• 12 cup finely chopped nuts (walnuts or pecans are good)
• 12 cup flaked coconut
• 1 12 cups miniature marshmallows
• 1 cup flaked coconut
• 1 cup whole pecans
• 1 (300 ml) can sweetened condensed milk
• 3 semi-sweet chocolate baking squares

1. Preheat oven to 350*.
2. CRUST - Place chocolate and shortening in a 9" x 13" pan and melt in the oven.
3. Remove from oven and add crumbs, nuts and coconut, mixing well.
4. Press firmly into bottom of pan.
5. TOPPING - Layer marshmallows, coconut and nuts over the crust.
6. Drizzle the sweetened condensed milk over the top.
7. Bake @ 350* for 25-30 minutes (until golden).
8. Remove from oven and cool.
9. Melt remaining 3 squares of chocolate over hot water.
10. Drizzle over cooled bar.
11. Chill to set chocolate , then cut into bars.

semisweet chocolate baking squares, shortening, graham cracker crumbs, nuts, coconut, marshmallows, flaked coconut, pecans, condensed milk, semisweet chocolate baking squares

Taken from www.food.com/recipe/rocky-road-bars-360277 (may not work)