Harvest Sling

• 1 1/2 ounces apple brandy
• 1/2 ounce sweet vermouth
• 1/2 ounce Benedictine
• 1/2 ounce Cherry Heering
• 1/2 ounce lemon juice
• Splash of ginger ale
• orange wheel, for garnish

1. Shake all liquid ingredients, except for the ginger ale, with ice.
2. Strain into a Collins glass filled with ice.
3. Top with a splash of ginger ale and garnish with half an orange wheel.

apple brandy, sweet vermouth, benedictine, cherry heering, lemon juice, ginger ale, orange wheel

Taken from cooking.nytimes.com/recipes/12540 (may not work)