Sweet-Hot Turkey Avocado Quesadillas

• 12 lb leftover roast turkey, sliced
• 1 large avocado, sliced
• 1 12 cups hot monterey jack pepper cheese, shredded
• 1 small yellow onion, sliced thin
• 12 cup green bell pepper, diced
• 2 tablespoons olive oil
• 12 cup whole berry cranberry sauce
• mayonnaise
• 4 whole wheat tortillas

1. Heat oil in skillet and cook onion and pepper until soft.
2. Remove from skillet and set aside.
3. In same skillet, brown a tortilla spread with a bit of mayo, and top with some of the cheese, the turkey,avocado, vegetables, and a few spoonfuls of the cranberry sauce.
4. Finish with more cheese,.
5. Run under broiler for a few minutes, until cheese melts.
6. Top with another mayo-smeared tortilla, brush with olive oil, and return skillet to stovetop.
7. Flip to brown second side.
8. Cool slightly, and cut into six wedges.
9. Repeat with 2 more tortillas to make another quesadilla.

leftover roast turkey, avocado, pepper cheese, yellow onion, green bell pepper, olive oil, cranberry sauce, mayonnaise, whole wheat tortillas

Taken from www.food.com/recipe/sweet-hot-turkey-avocado-quesadillas-468947 (may not work)