Baked Potato Dip!

• 12 cup instant potato flakes
• 12 cup milk
• 4 ounces cream cheese (whipped works best)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup bacon bits
• salt & pepper

1. Mix instant potato flakes and milk together and let sit for a few minutes (sometimes I add a little more of both these ingredients if I want to make more base for the dip).
2. Next, add cream cheese, sour cream, 1/2 c cheddar cheese, and 1/2 c bacon bits, s & p. Mix well with spoon.
3. Put mixture into baking dish (I use 8x 8 or pie dish).
4. Top with 1/2 c cheddar cheese and 1/2 c bacon bits, s & p if needed.
5. Bake 20 minutes at 350.
6. Serve with rippled potato chips and enjoy!

milk, cream cheese, sour cream, cheddar cheese, bacon bits, salt

Taken from www.food.com/recipe/baked-potato-dip-448898 (may not work)