Low Fat Mayonnaise - Tomato Mayonnaise

• 1 organic egg
• 1 tsp (5 ml). lemon juice
• 1/2 tsp (2 ml). seasoned salt
• 1/4 tsp (1 ml). dried mustard
• 3/4 cup (175 ml) olive oil
• 1 small ripe tomato, peeled and seeded
• 2 tbsp (30 ml). fresh basil, minced

1. Place first 4 ingredients in food processor and blend.
2. Add oil in a slow steady stream until it is fully blended.
3. Chop tomato pulp and add to food processor with the basil.
4. Blend for 30 seconds.

egg, lemon juice, salt, dried mustard, olive oil, tomato, fresh basil

Taken from online-cookbook.com/goto/cook/rpage/000CAF (may not work)