Greek Style Salad

• 14 cup red wine vinegar
• 1 teaspoon coarse salt
• 12 teaspoon dried oregano
• fresh ground pepper
• 12 cup olive oil
• 12 ounces romaine lettuce hearts, leaves separated
• 12 cup pitted kalamata olive, drained
• 12 cup pepperoncini pepper, drained
• 12 cup caper berries, drained
• 2 medium tomatoes, cut in 1-inch wedges
• 2 kirby cucumbers, halved lengthwise, and cut into 1-inch pieces
• 1 medium red onion, halved lengthwise, and crosswise, then thinly sliced
• 4 ounces feta cheese

1. Make the dressing: Whisk the vinegar, salt and oregano, and season with pepper.
2. Add oil in a slow, steady stream, whisking until emulsified.
3. Assemble the salad: Arrange the lettuce on a platter.
4. Scatter olives, pepperoncini, caper berries, tomatoes, cucumbers, onion, and feta over the top.
5. Drizzle with dressing.

red wine vinegar, coarse salt, oregano, fresh ground pepper, olive oil, romaine lettuce hearts, olive, pepperoncini pepper, caper berries, tomatoes, kirby cucumbers, red onion, feta cheese

Taken from www.food.com/recipe/greek-style-salad-372311 (may not work)