Refried Radicchio Verde

• 1 teaspoon vegetable oil
• 1 onion, chopped
• 1 small red bell pepper, chopped
• 1 (7 ounce) can green salsa (salsa verde)
• 1 1/2 pounds vegetarian beef crumbles
• 1 cup water
• 1 (16 ounce) can refried beans
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 head iceberg lettuce, shredded
• 1 head radicchio, shredded
• 1 1/2 cups hot cooked white rice
• 1/4 cup sour cream, or to taste
• 1/4 cup shredded Monterey Jack cheese, or to taste (optional)

1. Heat oil in a large skillet over medium heat. Add onion and red bell pepper; cook and stir until soft, about 5 minutes. Reduce heat; stir in green salsa. Add vegetarian crumbles; cook and stir to break up the crumbles, about 5 minutes. Stir in water and refried beans. Season mixture with cumin, chili powder, and garlic powder. Simmer until flavors combine, about 5 minutes.
2. Divide iceberg and radicchio among serving plates. Top with rice. Scoop hot mixture over rice. Garnish with sour cream and Monterey Jack cheese.

vegetable oil, onion, red bell pepper, green salsa, vegetarian beef crumbles, water, beans, ground cumin, chili powder, garlic, head radicchio, hot cooked white rice, sour cream, shredded monterey jack cheese

Taken from www.allrecipes.com/recipe/246652/refried-radicchio-verde/ (may not work)