Mexican Salad

• 2 oranges, peeled and diced
• 2 medium tomatoes, seeded and diced
• 1 cup frozen corn kernels, thawed
• 1 cup frozen peas, thawed
• 4 tablespoons red onions, minced
• 6 tablespoons Italian dressing
• 2 tablespoons fresh lime juice
• salt
• pepper
• 2 tablespoons cilantro, minced
• red leaf lettuce

1. Combine first 5 ingredients in medium bowl.
2. Blend dressing and lime juice.
3. Season with salt and pepper.
4. Add to salad with cilantro and mix.
5. Line plates with red leaf lettuce.
6. Mound salad on lettuce.

oranges, tomatoes, corn kernels, frozen peas, red onions, italian dressing, lime juice, salt, pepper, cilantro, red leaf lettuce

Taken from www.food.com/recipe/mexican-salad-16229 (may not work)