Soy Sauce Ramen with Shirataki Noodles

• 1 dash Ginger
• 1 dash Garlic
• 1 dash Sesame oil
• 1 bag Shirataki noodles
• 600 ml Water
• 1 tsp Chinese soup stock
• 2 tbsp Soy sauce
• 1 dash Ra-yu
• 1 dash Salt
• 1 dash Black pepper
• 1 tsp Chinese soup stock
• 1 Japanese leek
• 3 pieces Seasoned nori seaweed (aji-nori)

1. Finely chop some ginger and garlic (or use readymade ginger and garlic paste from a tube).
2. Heat some sesame oil in a frying pan and stir fry the ginger and garlic.
3. Add all the ingredients, bring to a boil, transfer to serving plates and done!
4. More in the shirataki noodle series: Easy!
5. Shirataki Noodle Miso Ramen
6. More in the shirataki noodle series: Egg, Natto and Onion Shirataki Noodle Pasta
7. More in the shirataki noodle series: Tomato Ramen
8. More in the shirataki noodle series: Tan-tan Noodles
9. More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup

ginger, garlic, sesame oil, noodles, water, chinese soup stock, soy sauce, salt, black pepper, chinese soup stock

Taken from cookpad.com/us/recipes/168808-soy-sauce-ramen-with-shirataki-noodles (may not work)